A blend of tangy seasonings gives Greek dishes their distinct flavor. Basil is an herb that the Greeks often grow at home because it is used with so many different recipes and it makes its way into dishes so often that it is simply easier to grow it than to buy it. Fresh mint leaves relieve itchy skin and headaches when rubbed on the skin, and the scent can help with congestion. These ingredients add more than just taste, however: In an analysis of more than 1,000 foods in the U.S. food supply, these three herbs ranked among the … Greek cuisine generally prefers fresh herbs over dried, although it depends on the herb, the dish, and the season. After touching down on the Greek island of Santorini, you’ll be hungry, so it’s off to the nearest taverna for you. Sliced capsicum, usually green, is often added also. Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill and bay laurel leaves. Famous herbs of great quality and easy to find in Greece are the chamomile, the mountain tea, sage, basil, mint, parsley, tilio (lime leaves used as an infusion) and much more. Rosemary is also a nice addition to focaccia, tomato sauce, pizza, and pork, but because its flavor is strong, use a light hand. Greek Medicine is the traditional, indigenous holistic healing system of Western civilization. No Greek kitchen is complete without the aromatic combination of these herbs and spices – and frankly, no kitchen in general should go without them! Pikilla is a Greek foods appetizer sampler of grilled or fried meats and/or fish. Greek Salad Everyone loves a Greek salad. Most of them are usually needed if you are saying that you are cooking “Greek Food”. All it takes is a small tweak to the herbs and spices. Find out as much as you can about these and other herbs such as arugula, bay leaves, parsley, sage, rosemary, thyme, nutmeg, marjoram, and all the others that Greeks add to season their breads, soups, meat dishes, pastas and all the rest. Read on for a list of herbs that are commonly used to create delicious dishes, as well as expert tips on choosing, storing and cooking with fresh herbs. Greek cuisine typically makes use of it in meat and fish dishes, and it compliments cheese, egg, tomato sauces, and many vegetables. Greek dishes that include mint are meats, rice or cheese dishes, and even some tomato sauces. If you want to find out where locals are going, you really need to look at what the locals are reading. From fava (the island’s famous split-pea purée) to, ahem, ntomatokeftedes (tomato fritters, to you and me), we’ve hunted down the best local foods to try on the volcano-moulded, crescent-shaped Cycladic island. Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. Courgette Balls (kolokithokeftedes) Konstantina. Greek cuisine makes exceptional use of oregano’s minty flavor and aroma. It can be served as a main course. Greek salad with bread, herbs and glass of white wine Greek salad with bread, oregano, pepper and glass of white wine over old white painted wooden board, top view, selective focus, copy space greek food stock pictures, royalty-free photos & images Some of the most common are oregano, mint, dill, basil, cinnamon, cumin, and coriander. Below is a more simple list of the herbs and the pronounciation, Name: Arugula (Rocket)Greek Name: RokaPronounced: ROE-kahName in Greek: ρόκα, Name: BasilGreek Name: VasilikosPronounced: vah-see-lee-KOHS (rhymes with “dose”)Name in Greek: βασιλικός, Name: Bay LeafGreek Name: DaphniPronounced: THAHF-nee (hard th)Name in Greek: δάφνη, Name: DillGreek Name: AnithosPronounced: AH-nee-thohs (soft th, end rhymes with “dose”)[bName in Greek: άνηθος, Name: Fennel (leaves)Greek Name: MarathoPronounced: MAH-rah-thoh (soft th sound)Name in Greek: μάραθο, Name: MarjoramGreek Name: MantzouranaPronounced: mahn-dzoo-RAH-nahName in Greek: μαντζουράνα, Name: Mint (Spearmint)Greek Name: DyosmosPronounced: thee-OHZ-mohs (hard th, end rhymes with “dose”)Name in Greek: δυόσμος, Name: Oregano (Greek)Greek Name: RiganiPronounced: REE-gah-neeName in Greek: ρίγανη, Name: ParsleyGreek Name: MaïdanosPronounced: mah-ee-dah-NOHS (rhymes with “dose”)Name in Greek: μαϊντανός, Name: PurslaneGreek Name: GlistrithaPronounced: ghlee-STREE-thath (hard th)Name in Greek: γλιστρίδα, Name: RosemaryGreek Name: ThentrolivanoPronounced: then-droh-LEE-vah-no (hard th)Name in Greek: δεντρολίβανο, Name: SageGreek Name: FaskomiloPronounced: fahs-KOH-mee-loName in Greek: φασκόμηλο, Name: SavoryGreek Name: ThroubiPronounced: throo-BEE (soft th)Name in Greek: θρουμπί, Name: ThymeGreek Name: ThymariPronounced: thee-MAH-ree (soft th)Name in Greek: θυμάρι. 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