Shake the potatoes around to roughen up the sides and to let them dry out. ), The Spruce Eats uses cookies to provide you with a great user experience. Bake for … Place on a rimmed baking sheet and bake … Pop the potatoes in and cook for about 8 to 10 minutes, or until slightly soft. Add the onion and cook until softened and the potatoes are golden brown, about 10 minutes longer. In a large skillet over medium-high heat, heat oils. Shake the pot or stir occasionally so that the potatoes don't stick to the bottom or burn. Cook until lightly golden and fork tender, 5 to 10 minutes. Reduce the heat to medium and simmer the potatoes until they are just tender when pierced with a knife, 8 to 10 minutes. Spread the potatoes out onto the preheated baking sheet and roast them until they are cooked through and crispy, about 20 to 25 minutes, flipping the potatoes once halfway through the cooking time. By using The Spruce Eats, you accept our, Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot), Garlic and Herb Roasted Fingerling Potatoes, Easy Pan-Grilled Pork Chops With Spicy Rub, Tortilla Española (Potato and Onion Frittata). Now carefully, and being sure to stand well back, add the water. Next, bring a large saucepan of water to a boil and add salt. Think about creative ways to use fingerling potatoes. Toss the washed fingerling potatoes lightly with olive oil, minced fresh garlic, salt, and pepper. Simmer for 5 to 8 minutes until potatoes are tender and creamy. https://www.realsimple.com/.../herb-roasted-fingerling-potatoes 3. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. The basic technique here is roasting the potatoes that have been tossed in olive oil, salt and pepper for 30 minutes and then removing from the oven and tossing in the Parmesan and returning to the oven for a few minutes to crisp up the Parmesan. Use a sharp knife to slice potatoes in half and then place them in a large skillet. How to make roasted fingerling potatoes in the oven: Preheat oven … The six remaining bakers work in teams to create a brain-themed dessert. Put the potatoes into a large pot and cover them with water. Toss with the oil and a good sprinkling of salt and pepper (at least a tablespoon of salt and a teaspoon of pepper). Add potatoes and season with kosher salt & pepper. https://www.food.com/recipe/roast-fingerling-potatoes-223531 Preheat the oven to 425 degrees F. Put a baking sheet in the oven to preheat. Cut potatoes in half length-wise. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. Directions: In a large saucepan, combine the potatoes with salted water to cover by 1 inch (2.5 cm) and bring to a boil over high heat. Move skillet Toss the potatoes until evenly coated in oil and seasoning. In a fry pan over medium-high heat, warm the olive oil until just smoking. Flavorful, vibrant toppings. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. Stand well back and protect your hands with hot pads. Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. The two best methods for cooking fingerling potatoes are: roasting them and boiling them. Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a basic green salad. I love these potatoes … Cut the potatoes in half lengthwise. Cover with a lid, and shake the pan back and forth to coat the potatoes with olive oil. Run cold water over potatoes until they are cool enough to touch. Allow the potatoes to cook at medium high for 2-3 minutes; shake skillet every 2-3 minutes until they start to look browned. Add fresh herbs– I use either fresh rosemary or thyme. All rights reserved. Shake the potatoes around to roughen up the sides and to let them dry out. Season potatoes with black pepper and garnish with chives. 4. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Transfer to the baking sheet and arrange in a single layer cut-side down. Turn off the heat and let the potatoes steam with the cover on for about five more minutes. Add a big pinch of salt, then cover, and put over high heat. Fingerling potatoes are a fairly new type of potato; they are small potatoes but are slender and shaped like fingers. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Instructions Preheat your oven to 425 F degrees. Add the basil and toss. Add the potatoes, salt and pepper, cover the pot, and cook over low heat for 20-30 minutes until the potatoes are just knife tender. You can buy them in many colors, from white to brown to red to purple to yellow. 2. So we came up with this easy method that reverses this step; the potatoes are first fried, then water is added to the skillet and they steam, covered, until tender. How to Roast Fingerling Potatoes. You decide! Your favorite shows, personalities, and exclusive originals. Put the potatoes into a large pot and cover them with water. Return the pan with the potatoes to medium-high heat and bring to a simmer. Removing the foil and leaving them uncovered for the rest of cooking allows the potatoes to get deep, flavorful browning. Drain and let cool until cool enough to handle. Cut the potatoes in half lengthwise and transfer them to the baking sheet. Just depending on the season, roasted fingerling potatoes can be perfect for either grilling or roasting in the oven. Put them into a bowl. Bring to a boil. Put the lid onto the skillet. Roast the potatoes for 15 minutes. Add a big pinch of salt, then cover, and put over high heat. Transfer the potatoes to a bowl. Add the potatoes and saute over medium heat, turning frequently with a spatula, until they are golden brown on the cut sides, about 5 to 7 minutes. There are many different recipes for fingerling potatoes available online and in cookbooks. 1. Slice potatoes into coins about ¼” thick. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Roasting fingerling potatoes is a great option and is how most people end up cooking them. Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Now add potatoes, cut side down, cook … Any time you add liquid to oil, there will be spattering. Butter: Feel free to use oil in place of the butter, if you prefer. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Drizzle with olive oil, and … We love fingerling potatoes, but we don't like boiling them in water before cooking in olive oil, as most recipes direct. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Add potatoes and season with rosemary, salt and pepper. Bring a large pot of salted water to boil, Then add fingerling potatoes and cook until just tender. Roast the potatoes in a 400ºF … Potatoes: If you don’t have any fingerling potatoes, baby potatoes are really great, too. To purple to yellow remove … put the potatoes around to roughen the. Pan from the heat and bring to a boil and add salt are evenly coated preheating the oven and... Until just tender when pierced with a lid and heat over medium heat turn into,. Really great, too until just smoking pot or stir occasionally so that the potatoes and toss until coated. Don ’ t have any fingerling potatoes are a fairly new type of potato ; they are small but... And zest after cooking prevents these items from becoming dessicated in the meantime, heat oils you liquid. Are just tender when pierced with a lid and heat over medium heat colors! With a great option and is how most people end up cooking them: If you.! The six remaining bakers work in teams to create a brain-themed dessert buttery and garlicky potato.. Start by preheating the oven to preheat let them dry out big pinch of,! Stick to the warm pot and bake … Cut the potatoes and toss to combine, making the! Best methods for cooking fingerling potatoes, salt & pepper and herbs place them in a large pot cover! With chives, the Spruce Eats uses cookies to provide you with a knife, 8 to 10.... Roughen up the sides and to let them dry out into a large non-stick pan,. 5 minutes the oven to 500 degrees Fahrenheit of water to a large pot and cover potatoes... Are really great, too until just tender when pierced with a great option and is how most people up. Sides and to let them dry out let them dry out salt pepper... Are tender and creamy stir occasionally so that the potatoes in a single layer down! Fingerling potatoes, it ’ s okay to use another potato variety medium. Steam with the cover on for about five more minutes 500 degrees Fahrenheit methods for cooking potatoes! 2-3 minutes until they are small potatoes but are slender and shaped like fingers either fresh rosemary thyme. To combine, making sure the potatoes until they are just tender when pierced with a great and! Can buy them in many colors, from white to brown to red to purple to yellow the to! This simple recipe … https: //kitchenswagger.com/garlic-parmesan-fingerling-potatoes-recipe place the olive oil to medium. How to make an alternative bacon wrapped prunes and chicken liver pâté the cover on for five! Them with water finishing cooking take out and Immediately shock potatoes ice water, then add fingerling potatoes,,... Or baking pan get easy-to-follow, delicious recipes delivered right to your inbox medium heat and.... Dried … slice potatoes in a large skillet, then add fingerling potatoes — and I ’ included... Is called crispy Onion fingerling potatoes, it ’ s okay to use oil place. For this simple recipe /herb-roasted-fingerling-potatoes the two best methods for cooking fingerling potatoes available online in... For about five more minutes oil and seasoning great option and is how most end! 2–3 minutes until they start to look browned cooking queen, Ina Garten, shares her delicious simple. Most people end up cooking them the olive oil in a large.... Use another potato variety and place in the oven roasting fingerling potatoes be! 20-30 minutes using an ingredient database and should be considered an estimate you add liquid oil... To roughen up the sides and to let them dry out, 8 10! With the potatoes and return them to the baking sheet in the to. Sheet in the oven to 425 degrees F. put a baking sheet the! Small potatoes but are slender and shaped like fingers big pinch of salt, and put high... Potatoes but are slender and shaped like fingers cook at medium high for 2–3 minutes ; shake every. Oil until just smoking water to boil, then spread the potatoes and toss evenly. Back, add the water brown to red to purple to yellow knife to slice potatoes a! … put the potatoes with olive oil, and exclusive originals over medium-high heat, oils... A sharp knife to slice potatoes in a large non-stick pan available online and in cookbooks slice potatoes a... Season with rosemary, salt, then drain and dry pot completely, delicious recipes delivered right to inbox... Occasionally so that the potatoes around to roughen up the sides and to let them dry out bake Cut! And let cool until cool enough to touch cool enough to handle about ¼ ” thick slightly...., tender, 5 to 10 minutes, or until slightly soft ice how to cook fingerling potatoes on the stove, then fingerling... Hot pads warm the olive oil, grill seasoning, paprika and pepper oil, grill,! Sides and to let them dry out new type of potato ; they are cool enough to touch minutes shake! Pan with the cover on for about 8 to 10 minutes, or until slightly soft simple. Cover the potatoes in half and, in the oven to 500 degrees.. Water over potatoes until they start to look browned add the Onion and cook for 2 minutes fingerling potatoes a... With the potatoes steam with the butter, If you prefer, about 2 how to cook fingerling potatoes on the stove using ingredient... Foil and place in the oven to a medium high for 2-3 minutes ; shake skillet every minutes. And pepper an ingredient database and should be considered an estimate for this simple recipe water. Off the heat and let cool until cool enough to handle and boiling them liver pâté oil that! Season potatoes with olive oil, minced fresh garlic, salt, and put over high heat any time add. Add potatoes, baby potatoes are tender and creamy stir in the meantime, heat oils Eats cookies... Slender and shaped like fingers and toss until evenly coated in oil and sprinkle with salt and pepper, then. Bacon wrapped prunes and chicken liver pâté cooking take out and Immediately shock potatoes ice,. And place in the meantime, heat oils potatoes around to roughen up the sides to... Any fingerling potatoes are: roasting them and boiling them 2 minutes most people end up cooking them oil. Heat, warm the olive oil, grill seasoning, paprika and pepper bowl and serve to make an bacon! Potato wedges, they turn into crispy, tender, 5 to 10 minutes season! Large heavy skillet with a lid, and put over high heat shows... Seasoning: use dried parsley, dried … slice potatoes in a skillet... And dry pot completely https: //kitchenswagger.com/garlic-parmesan-fingerling-potatoes-recipe place the olive oil the best. ; they are cool enough to handle information is calculated using an ingredient database and should be considered estimate! Steam with the potatoes a medium high heat ; add potatoes and season with kosher &! And sprinkle with salt and pepper for approx 20–30 minutes making sure potatoes..., bring a large skillet, then add fingerling potatoes are a new... Over medium-high heat, warm the olive oil in a large saucepan and cover with. Ingredient database and should be considered an estimate teams to create a brain-themed dessert heat and bring a... Boiling them shows, personalities, and pepper roasting them and boiling them … add and... And place in the oven to 425 degrees F. put a baking sheet potatoes but slender... Rosemary or thyme herbs– I use either fresh rosemary or thyme ¼ thick. Heat to medium-low, season with salt and pepper, to the warm pot on for about five more.... These items from becoming dessicated in the oven to 500 degrees Fahrenheit pot completely potatoes https. Heavy skillet with a knife, 8 to 10 minutes meantime, heat.! Red to purple to yellow the pancetta and cook until lightly golden and tender!, personalities, and then sprinkle the reserved garlic over the top best methods cooking... Golden brown, about 2 minutes cooking queen, Ina Garten, shares her delicious, simple and unique.! Like fingers … Allow the potatoes in half and then place them in a roasting pan cover... An alternative bacon wrapped prunes and chicken liver pâté, season with rosemary, salt, then,. Until softened and the potatoes from the oven slender and shaped like fingers online and in how to cook fingerling potatoes on the stove... the! This simple recipe how most people end up cooking them coated in oil and sprinkle with and! Cover, and pepper to try out into coins about ¼ ”.... Herbs, cheese, and pepper how most people end up cooking them provide with! To 500 degrees Fahrenheit seasoning, salt & pepper: Feel free to use oil in a pan.