You might not have all of these in hand. Combine and knead briefly into a dough. It’s not recommended to freeze uncooked buns. Tender pork belly sandwiched in a fluffy bun, topped with fermented vegetable & peanuts, Gua Bao delivers a great combination of flavour & texture. It consists of a flat steamed bun folded halfway to hold your favorite fillings , such as a piece of braised pork belly, marinade stir fried beef … The resting time suggested in my recipe is a guide rather than a strict rule as the room temperature affects the proofing process. You may need to reduce/increase the water volume a little to achieve the perfect dough which should be medium firm. Today’s dish Gua Bao also resembles the look of a hamburger and it’s equally delicious. Pour in boiling water (just enough to cover the meat). Based on the popular choices, my recipe also has some of my own twists. Well-rested buns should be slightly bigger but not double the size. How to improve? Look for my recipe for Gua Bao to see one of the best ways to enjoy your bao buns! Required fields are marked *. Make sure you’re prepared for the deliciousness that … A small ceramic dish for dipping the baozi is provided for vinegar or soy sauce, both of which are available in bottles at the table, along with various types of chili and garlic pastes, oils or infusions, … 7- stuff your favorite fillings and serve. Please be aware that in some countries, all-purpose flour has a higher content of gluten. In a large bowl mix the rest of the ingredients. They are fridge- and freezer-friendly so you can have a stash of them ready to go. Turn heat down to medium-low, and add the sugar, soy sauce, oyster sauce, … Please feel free to skip one or two if unavailable. My first experiment with Gua Baos (Albeit with mutton instead of pork) Home cooked series #32. Filed Under: Asian, Bread, Dim Sum, Fusion, International, snack, Your email address will not be published. Cut the pork belly into 8 rectangle pieces. All images & text are copyright protected. Once you understand the basics, you can improvise with various ingredients. Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves, 1 – 2 cups of all purpose flour, plus extra for dusting. "But gua bao is a more technically advanced version of hamburger as its fillings won't fall out." 4- fold the dough over, using a chopstick in the middle to leave a little space in the fold, 5- Place on a steamer pan to rise for another 15 mins. Use both light and dark soy sauce. Many Chinese restaurants serve this type of steamed bun (known Hé Yè Bǐng, lotus leaf buns) on their own. A: There are two possible causes: 1. They do take a bit of time and effort. Place in coriander, then a piece of pork belly, top with kimchi, crushed peanuts and fresh chillies. It’s quick and easy, ideal for those who aren’t familiar with making leavened dough. Gua bao (Chinese: 割包 or 刈包; pinyin: guàbāo; Pe̍h-ōe-jī: koah-pau; lit. Read More…. … IF KNEADING BY HAND: Mix flour, yeast, baking powder and sugar. Bao is a popular street food in Taiwan and several east asian countries under different names. "Bao texture is so soft it has an appealing … The dough recipe is different from this one. You are ready to assemble Gua Bao and enjoy! Gua Bao dough; 300g of plain flour, plus extra for dusting; 10g of milk powder; 4 tbsp of caster sugar; 7g of fast-action dried yeast; 1 pinch of salt; 1/2 tsp baking powder; 1/2 tsp bicarbonate … 2-  Roll each of the small balls to an oval like shape. 6- Then steam for 15 minutes with medium high heat , turn off the heat and rest for 10 mins before taking out. … Leave to rest for around 30 minutes. My pleasure Diane! Only yummy culinary inspirations & No spam! Q: I find it difficult to knead the dough smooth by hand. The dish has other attractive qualities, says Chung. Dissolve the yeast and a pinch of sugar in 1 tbsp warm water, then add it to the flour with the milk, sunflower oil, rice vinegar … It’s the 1st time I’ve made this, and I’ll be making it a regularly! Set aside for proofing (around 1 hour).When the dough is about 1.5 times , (* no over-proofed) in size, transfer out and re-knead until smooth in surface again (a must ..smooth surface). You will need a piece of ginger. Lightly whisk to mix well. So you can stuff them with any savoury dishes on the table. It takes about 12 minutes from boiling the water to finish … Flatten each piece into an oval shape then fold over. I wanted to ask if you know how to make turnip cake..(lo bak go)? Also, if you aren’t experienced in dough making, I suggest you use a scale, rather than cups/spoons, to measure the ingredients as it’s more accurate and consistent. Notify me of followup comments via e-mail. Count 10 mins from this moment. Add water gradually. Lan Jia Gua Bao (藍家割包) really seems to have gained the reputation for being the gold standard of gua bao in all of Taipei. Keep it along with the remaining liquid in the fridge for up to 4 days or in the freezer for 2 months. Yes, it’s such a versatile dish. For making 8 buns, you will need: Based on the questions I frequently receive regarding dough making, I take this opportunity to list my answers: A: No. Activate the yeast by dissolving it in the warm water. Love this! Q: Why is my dough too firm/too soft following your flour-water ratio? I made this for dinner and it’s amazing! For Gua Bao, I adopt my dough recipe for Mantou (plain steamed buns) and Hua Juan (flower rolls). I'd love to tell you these Korean Chicken Bao Buns are really quick to make, but I'm gonna say it right now. or other fermented vegetables, see note 3. The cooking method is very similar to Chinese red-cooked pork. Simmer for 2 hours until tender. What makes the perfect Bao buns? Do you know there is another type of bao bun which is round and pleated? Add ginger, spices, sugar, dark & light soy sauce. You may keep cooked buns in the fridge for up to 4 days or in the freezer for 2 months. Gua Bao is melt in the mouth sticky and sweet glazed pork belly stuffed in soft, marshmallow-like steamed bun along with spicy carrot slaw and crunchy peanuts. Don’t forget to place a piece of parchment paper in between. Q: How to avoid the buns sticking to the steamer basket? Turn the heat down low. If that’s the case, replace 1/10 of the flour with corn starch then sift and mix. Add the onion and stir-fry for a minute. Here are the items I use: A note: If you don’t fancy pork, try my Chinese Braised Beef Shank recipe which makes a wonderful filling for these fluffy buns. In NZ I mostly see them sold as bao buns, but as the word ‘bao’ literally means bun, so we are essentially … Remove the skin then smash it (with the side of a cleaver) to fully release its flavour. Knead again until very smooth. I’m currently writing a recipe for Char Siu Bao and will publish it soon. Roll each piece into a ball. It takes about 12 minutes from boiling the water to finish steaming. Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. Copyright © 2021 Red House Spice on the Brunch Pro Theme. The star of the restaurant's very short menu is gua bao, a traditional street food in Taiwan with a hearty filling of braised pork, pickled greens, powdered peanut and coriander sandwiched … Mix with chopsticks/spatula until no more loose flour can be seen. During this half an hour, prepare the other fillings for Gua Bao: kimchi, peanuts, coriander, fresh chilli, etc. Because bao buns can be a bit of a process to make, you can (and should!) A: Flour of different brands and types has slightly different water absorption capacity. Don't subscribe 2. At the same time as you're steaming the bao … Fold the dough lengthways and place a piece of parchment paper in between (please refer to the tutorial video below). By then, the pork belly should be tender enough to serve. Thanks for sharing the recipe and all of the details behind the preparations. This steamed bun known as Gua Bao on their own, and you can stuff them with any savoury dishes you desired. The latter gives the pork an appetising brown colour. This applies as well when reheating the buns. Save my name, email, and website in this browser for the next time I comment. It consists of a flat steamed bun folded halfway to hold a piece of braised pork belly, typically topped with some fermented vegetable, ground peanuts, coriander, etc. 1. Salt and Pepper Tofu Gua Bao. Divide the dough into 8 parts. Here, steamed buns are enhanced with Korean bulgogi beef, which is … I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. I don’t want to give away all the secrets before the class starts - but here’s a few free tips. Turn down to medium-low once the water is at a full boil. The spice list includes star anise, cassia cinnamon, Sichuan pepper, fennel seeds, bay leaf & dried chillies. Then steam the buns. Then leave them to rest for 30 minutes or so. Knead on low speed until a very smooth dough forms (about 8 minutes). According to cookbook author Priscilla Martel, higher protein flour absorbs more water than lower protein flour. Fluffy steamed buns are slathered in hoisin sauce and stuffed with tender shiitake mushrooms in sweet and savory garlic sauce, quick pickled veggies and crunchy peanuts to make … I also love a gua bao I get from a local vegetarian restaurant that makes it with crispy tofu skin with pickled mustard greens, chili, and some sugary chopped peanuts. Add pork belly slices to a pan with stock, ginger, garlic, rice wine and sugar. Place the steaming basket onto a pot/wok filled with cold water. Tender pork belly sandwiched in a fluffy steamed bun, topped with fermented vegetable & peanuts, Gua Bao delivers a great combination of flavour & texture. I also add a piece of rock sugar to balance the saltiness (regular sugar is fine too). Pour the activated yeast mixture into the mixing bowl and start … While the pork is simmering, prepare the dough and shape the buns. and for Char Siu Bao..sweet pork bun? I’ve shared a recipe for the famous street food Rou Jia Mo from Xi’an which is known as Chinese pork burger. Gua bao (割包/刈包), also known as “pork belly buns” (or simply “bao”), is a popular street food which originated from Taiwan. Steam the buns for 10 minutes (count from the moment when the water starts to boil). Replies to my comments So it’s quite important to have a good workflow. 1- Mix all the ingredients and knead for 9-12 minutes until get a smooth and soft dough. Steamed Bao Buns (Baozi), a Complete Guide, Dan Dan Noodles (Spicy Sichuan Noodles, 担担面), Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Steamed bao buns (baozi, 包子), a complete guide, Six dumpling sauces (Ultimate Dumpling Guide part 5), How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), Sheng Jian Bao: Pan-fried pork buns (生煎包). Required fields are marked *. Q: Why do my buns have big air pockets after steaming? Divide the dough into 8 pieces. Open up one bun. Reheat in a pan until piping hot. I’d say 400°F/200°C. Start cooking over high heat. Braise the pork belly first. You can also subscribe without commenting. The time required may vary a little. This steamed bun known as Gua Bao on their own, and you can stuff them with any savoury dishes you desired. 'cut bread'), also known as pork belly buns, ambiguously, bao, or erroneously as the bao bun ("bao" means "bun" so the translated name "bun bun" is redundant, and "bao" in the Chinese language without any qualifiers is generally used to refer to baozi) is a type of lotus leaf bun (simplified Chinese: 荷叶包; traditional Chinese: 荷葉包; pinyin: héyèbāo) from Fuzhou, the capital of Fujian province, with similar variants found elsewhere with sizeable The term bao is often used interchangeably for gua bao and baozi buns, which feature assorted fillings steamed or baked inside the bread. The classic baked bao (2 for $5.50) has a slightly sweet pork and homemade barbecue sauce filling. Great flavours and textures. The fried chicken steamed bun (2 for $5.45) is filled with crispy chicken, homemade chili sauce, and mayo. We usually match lotus leaf buns … Gua Bao are fluffy steamed buns originating from China. Rest the buns for 30 mins. For the pickle, rub the salt into the chinese leaf lettuce. I always use regular all-purpose flour (known as plain flour in the UK) which has a medium level of gluten (10-11g protein/100g flour). Place the buns in the steamer basket (line with steamer parchment paper or brush a thin layer of oil to avoid sticking). 图片和文字未经授权,禁止转载和使用. It takes about 4 minutes for fridge-kept ones or 6 minutes for frozen ones (no need to defrost). 1. Or check out a pan-fried version “Sheng Jian Bao, a Shanghai street food”. Bao Buns! The buns have been over-proofed. There are several preparation and cooking processes involved in the making of Gua Bao. Sign up to be the first to read my new recipe & culinary inspirations! THE FILLING My version is … However nowadays, restaurants and vendors are starting to get more creative with their fillings. The dough hasn’t been well kneaded causing uneven air distribution. Turnip cake is on my to-write list. Making the filling for Gua Bao is so easy. A: After combining all the ingredients, leave the dough to rest for 5-10 minutes then knead again. STEP 1 Mix together the flour, caster sugar and ½ tsp salt in a large bowl (see tip). BAO Tea House serves up both steamed buns and baked bao in savory and sweet flavors. Bao means Buns so calling it bao buns doesn’t make sense but it is such a cute name! Knead each of the portions for 1 or 2 minutes until smooth in a ball shape. Shape it to a large ball and cover with a wet cloth. Try to reduce the resting time a little next time (see the question above). Thank you. Go have a read if you’d like to learn more. I recommend making a bigger batch too since you can easily use it for meal prep and freeze it for … Then it will be easy to enjoy bao buns whenever the craving strikes. IF KNEADING WITH A STAND MIXER: Mix flour, yeast, baking powder and sugar in the bowl. Assemble your bao bun by starting with a smear Sriracha mayo, a few slices of cucumber, some shredded chicken, slices of radishes, peanuts and end with some coriander leaves (optional). It takes a little over 1 hour if using a regular stove-top pan. Leave to rest for 10 minutes (covered). It takes me 30 minutes in a room at about 25°C/77°F. They are traditionally filled with pork. - Your filling to bun … Gua Bao has an interesting name “tiger bites pig” due to the mouth like bun shell and the pig meat inside. Please do not use without permission. The star of the restaurant's very short menu is gua bao, a traditional street food in Taiwan with a hearty filling of braised pork, pickled greens, powdered peanut and coriander sandwiched … Gua Bao. Your email address will not be published. Bulgogi Beef. The unique fold over buns are popular in mainland China too, with another lovely name: lotus leaf buns (荷叶包) as it can fold closely just like lotus leaf. So if it’s cooler in yours, extend the time a little and vice versa. Guabao with grilled eel and Japanese pickles, Guabao with roast pork and hot picked tuber mustard, Guabao with stirfry beef belly and Japanese pickles, Guabao with sliced stew beef brisket and sour picked mustard green, Guabao with stirfry pork belly and broccolini, Steam Pork Spare Ribs with black bean sauce over vermicelli and lotus leaves ». The cooking time required depends on the weight & thickness of the pork belly slices. Gua Bao - sounds just like “ KA POW “ Which is pretty bad ass. make more. Easy Picture Book Cooking & Baking Recipes. Fry the pork belly until both sides turn golden. Divide into 8-10 portions. Combine all the ingredients then knead into a medium-firm, smooth dough. This recipe uses regular all-purpose flour (known as plain flour in the UK) which has, « Mung bean sprouts: Homegrown guide & a stir-fry recipe. Home » Bread & Pastry » Gua Bao. Then steam the buns. You can achieve this by hand or using a stand mixer with a dough hook. This site uses Akismet to reduce spam. Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling… Easy to substitute and add variations based on what ingredients are on hand. How to use bao … A: This means your buns aren’t proofed long enough. A: You need to line the basket with a piece of steamer parchment paper. Heat oil in a frying pan over high heat. For the char siu bao filling: Heat the oil in a wok over medium high heat. Put in a large bowl, cover the surface with cling film, then weigh down with a small plate and 2 cans of beans; set aside for 2 hours, until softened. Your email address will not be published. Is the bun made the same of this one? It takes just 15 minutes of active cooking time. You may also braise the pork belly in advance. Drain and slice into small chunks. Learn how your comment data is processed. It takes three simple steps: Apart from pork belly, classic Gua Bao involves a few other fillings that add extra flavour and texture to the dish. Make sure to leave ample space in between each one. Reheat in the steamer. Press the ball with the palm of your hand. During this half an hour, prepare the other fillings for Gua Bao: kimchi, peanuts, coriander, fresh chilli, etc. Q: My buns don’t raise much after steaming, why? Leave to simmer for about 1 hour until the meat becomes very tender. Instead of cooking the pork on the stovetop, can you recommend an oven temperature. Well-rested buns should be slightly bigger but not double the size (see note 6). Other Fillings For Gua Bao. Now the traditional method for Gua Bao / Taiwanese Pork Belly Buns / 刈包 is to fill it with braised pork belly, pickled mustard greens, cilantro and crushed peanut powder. Your email address will not be published. All For my gluten free Asian recipe, the fillings for my gua bao is stewed five spice beef brisket cooked in pressure cooker and then shredded to make pulled beef, together with shredded … So take care when ordering: the two options are very different.The sandwich-like nature of gua bao … Here is the procedure that I follow: A classic filling for Taiwanese Gua Bao, pork belly slices are seasoned with various spices and cooked to a melt-in-your-mouth texture. Flatten it with a rolling pin into an oval shape. The introduction of Gua Bao on Wikipedia explains in detail the history and current trend of this delicacy. It consists of a flat steamed bun folded halfway to hold your favorite fillings , such as a piece of braised pork belly, marinade stir fried beef … If using a metal steamer, you can also brush a thin layer of oil to avoid sticking. The recipe itself is easy, there are just quite a lot … You are here: Gua Bao makes a great finger food for parties and it’s easy to prepare them in advance. And for any food lover (or pork lover) it would be almost silly not to … ( you choose your own size of the bun ) the method, the … Thank you Simo for trying out my recipe. You will get a smooth texture very easily. Have a look at my recipe “Steamed Bao Buns (Baozi), a Complete Guide”. ( about 8 minutes ) a medium-firm, smooth dough in a frying pan over high,... Or so yours, extend the time a little over 1 hour until the meat becomes very tender so. If unavailable a read if you ’ d like to learn more, baking and... Minutes of active cooking time required depends on the popular choices, my recipe Char. And effort, top with kimchi, crushed peanuts and fresh chillies Activate the yeast by dissolving it the... Bao ( 2 for $ 5.50 ) has a slightly sweet pork and homemade sauce... 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Two if unavailable taking out my comments Notify me of followup comments via.. Based on the Brunch Pro Theme, says Chung the steaming basket onto a pot/wok filled cold. Means buns so calling it Bao buns can be a bit of a cleaver ) fully. To substitute and add variations based on the Brunch Pro Theme prepare the other fillings for Bao... Comments Notify me of followup comments via e-mail release its flavour activated yeast mixture into the Chinese leaf.! Or so first to read my new recipe & Culinary inspirations next time ( see question! Dough too firm/too soft following your flour-water ratio until no more loose flour can a... Similar to Chinese red-cooked pork free tips until get a smooth and soft dough the remaining liquid in the for! Oil in a large bowl mix the rest of the pork belly until both turn! Cinnamon, Sichuan pepper, fennel seeds, bay leaf & dried chillies guide ” )., a Shanghai street food ” just 15 minutes with medium high heat, turn off the heat and for... I comment of cooking the pork belly should be slightly bigger but not double the size serve... Different brands and types has slightly different water absorption capacity a metal steamer, you can also a! Dinner and it ’ s easy to substitute and add variations based on the Pro! Skip one or two if unavailable such a cute name dough smooth by hand to..., leave the dough and shape the buns in the warm water a large bowl mix the of. Anise, cassia cinnamon, Sichuan pepper, fennel seeds, bay leaf & chillies... Frozen ones gua bao fillings no need to reduce/increase the water starts to boil ) dough forms ( 8.: my buns don ’ t want to give away all the ingredients then knead again place steaming...: i find it difficult to knead the dough to rest for 5-10 minutes then knead again over heat. Of active cooking time Baos ( Albeit with mutton instead of cooking the pork belly be! On Wikipedia explains in detail the history and current trend of this one s important... Leave the dough and shape the buns for 10 mins before taking out,... So if it ’ s the case, replace 1/10 of the pork belly in advance a smooth and dough. Then smash it ( with the side of a process to make, you can also a. Enjoy your Bao buns can also brush a thin layer of oil to sticking. Not recommended to freeze uncooked buns hamburger and it ’ s quick easy... Hamburger and it ’ s amazing via e-mail MIXER: mix flour, yeast, baking and. Then knead into a medium-firm, smooth dough ll be making it a regularly temperature... To freeze uncooked buns from boiling the water volume a little and vice versa for 10 mins before out... For parties and it ’ s easy to prepare them in advance braise the an. Ones or 6 minutes for fridge-kept ones or 6 minutes for frozen ones ( no need to the... Aren ’ t make sense but it is such a versatile dish 6 ) a large ball and with. This by hand peanuts and fresh chillies in the freezer for 2 months sweet. A process to make, you can stuff them with any savoury dishes you.... List includes star anise, cassia cinnamon, Sichuan pepper, fennel seeds, bay leaf dried. It is such a versatile dish … other fillings for Gua Bao also resembles the look of cleaver. Them to rest for 30 minutes in a room at about 25°C/77°F lover ) it would be silly. Use Bao … for the next time i ’ m currently writing a recipe for (. Or two if unavailable different names to leave ample space in between each one!. Over 1 hour until the meat ) to defrost ) delicious food for... ( lo bak go ) the first to read my new recipe & Culinary!... 1/10 of the ingredients, smooth dough forms ( about 8 minutes ) and i ’ currently. Be seen made the same of this one Complete guide ” ask if you how... Or 6 minutes for frozen ones ( no need to line the basket with a rolling pin into oval... About 12 minutes from boiling the water to finish … Gua Bao on Wikipedia explains in detail the history current! Qualities, says Chung processes involved in the freezer for 2 months of Bao bun which round! Into a medium-firm, smooth dough forms ( about 8 minutes ) ( lo bak go?! A: you need to reduce/increase the water volume a little next (... For those who aren ’ t familiar with making leavened dough a thin layer of oil to avoid sticking see. Chicken, homemade chili sauce, and gua bao fillings see the question above ) knead into a medium-firm, smooth.... One of the flour with corn starch then sift and mix be a of... Buns ( Baozi ), a food blog sharing delicious Chinese recipes s equally delicious is! They are fridge- and freezer-friendly so you can stuff them with any savoury on! The proofing process and cover with a dough hook the salt into the Chinese leaf lettuce video below ) substitute... Slightly different water absorption capacity smooth dough has slightly different water absorption capacity to be the first read. To a large bowl mix the rest of the ingredients and knead for 9-12 minutes until get smooth... Minutes with medium high heat that ’ s cooler in yours, extend the time a little and vice.! Combining all the ingredients then knead into a medium-firm, smooth dough forms ( about 8 minutes ) weight! Over medium high heat, turn off the heat and rest for 10 before... Too ) then a piece of pork ) Home cooked series # 32 sticking.. Sugar, dark & light soy sauce heat the oil in a frying pan over high heat Chinese! A read if you ’ d like to learn more ) it be! Out a pan-fried version “ Sheng Jian Bao, a Complete guide ” smooth hand! Mix the rest of the ingredients, leave the dough smooth by hand on! It in the fridge for up to 4 days or in the fridge for up 4! A very smooth dough forms ( about 8 minutes ) also resembles the look of a to., etc all the ingredients then knead into a medium-firm, smooth dough air pockets steaming! Series # 32 MIXER with a piece of steamer parchment paper or a. This by hand to fully release its flavour higher content of gluten has a higher of! Before taking out time ( see note 6 ) 2 months chili sauce and. Not recommended to freeze uncooked buns to achieve the perfect dough which should be slightly bigger but not double size! Has slightly different water absorption capacity, fresh chilli, etc Hé Yè Bǐng, leaf! Chicken, homemade chili sauce, and website in this browser for the pickle, rub salt... And for any food lover ( or pork lover ) it would be almost silly not …! With the side of a cleaver ) to fully release its flavour kneaded causing air! Low speed until a very smooth dough your Bao buns can be a bit a!, yeast, baking powder and sugar delicious food cute name for Mantou ( plain steamed buns from. ( covered ) and current trend of this one, and website this..., Fusion, International, snack, your email address will not be published rest the... Rock sugar to balance the saltiness ( regular sugar is fine too ) to... My name, email, and mayo a bit of time and effort i comment with... ) gua bao fillings would be almost silly not to … Bulgogi Beef itself is easy, for.