Other possible add-ins are grated chocolate, cinnamon, lemon zest or even candied fruit. Dust the dough balls with powdered sugar. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. I then sweetened ricotta by mixing it with powdered sugar. However, I prefer the simple, pure taste of the ricotta so I added nothing but powdered sugar. Zeppole originated from Italy while beignets are from France, we don’t want these two to get mixed up. Yum 30. Growing up one of my most favorite treats was fried dough with powdered sugar – known by most as Zeppole. https://www.lemoinefamilykitchen.com/2015/08/zeppole-italian-street-food-2 They are always topped with sugar either powdered and a fried dough ball. Course: Dessert. Pin 312. Fried Dough – Italian Zeppole. Zeppole is an Italian pastry consisting of a deep-fried dough ball of varying size. You'll find this simple zeppole recipe covered in powdered sugar typically at Fairs and Carnival. DIRECTIONS. Servings: 10. 1 teaspoon salt. Sometimes they are simply dusted with powdered or granulated sugar, or they can be filled with whipped cream, chocolate cream, custard, or sweetened ricotta studded with chocolate or candied fruit. Zeppole (Italian Donuts) could be stuffed or filled with jelly, custard or just enjoy without any fillings. They’re sweet and crunchy on the outside and pillowy soft on the inside. Share 145. Serve immediately. The taste is heavenly! Sprinkle your zeppole with powdered sugar (unless they are stuffed with cheese or anchovies) and enjoy your Calabrese Zeppole, Made with Love! tablespoons confectioners' sugar Advertisement. Both are fried, Zeppoles are cooked in a donut shape or in pops while Beignets are often in squares. The best donut you can eat in one bite! Tag @philtorre on Instagram and hashtag it #theitalianchef. Give them a generous dusting of powdered sugar and crown your zeppole with an Amarena cherry. Use a pastry brush to brush the fried zeppole (or pizza dough balls) with butter. Perfectly delicious fried dough covered in powdered sugar. Prep Time: 5 minutes. … Adapted from Giada's New Italian Favorites and FoodNetwork.com **Penny Says: Reusing the oil is economical. My recipe for zeppole calls for a dusting of powdered sugar. What are Zeppole. When the zeppole is cool enough to handle, roll in sugar and then dip the top halves in the chocolate sauce. Zeppole, Italian Ricotta Doughnuts are so incredibly light. Amarena cherries are very small, dark coloured, Italian sour cherries. powdered sugar, sugar, ricotta cheese, chocolate sauce, oil, baking powder and 4 more Yogurt Zeppole Laura in the Kitchen salt, baking powder, granulated sugar… Stir the remaining 1/2 cup water into the bowl. Calabrese Zeppole Recipe Photos. Grandma’s zeppoles are so light and fluffy – it’s our family’s favorite way to make Italian donuts! In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. Legend tells of a great famine that struck Sicily, and the villagers prayed to St Joseph for help. Let the used oil cool, then place it in a sieve lined with cheesecloth and strain it into a clean empty glass jar. Total Time: 20 minutes. Additional Time: 1 minute. Cook Time: 10 minutes. Total Time: 12 minutes. Optionally, drizzle with chocolate sauce or honey. They are often rolled in “vin cotta” (a reduced wine syrup) . Heat about 3 inches of oil in a saucepan to 375°F (119°C). If you like powdered sugar you could dust some over the donuts after cooling down and pair with ice cream. The traditional recipe for Zeppole or Neapolitan Graffe. Cuisine: Italian. Print Rate. https://www.messforless.net/powdered-sugar-zeppoles-keep-good-going The version I knew growing up in Utica New York at the feast is a dough fried with powdered sugar or granulated sugar on top. In Istria, Croatia this pastry is called blenzi in the Croatian speaking places and zeppole in the Italian-speaking places. Ingredients for zeppole recipe. Dust the zeppole with powdered sugar. You can find them bottled in syrup in Italian specialty shops. See more ideas about zeppole, recipes, food. Cook, turning occasionally, until zeppole are golden and cooked, about 4 minutes per batch. Author: Courtney. The bag also works well with powdered sugar to create an even coating, though I often like how pretty the zeppole look when sprinkled with a sifter or sieve. Add flour, beating vigorously until a soft dough forms. This recipe is for the most famous and widespread version, which originated in Naples. INGREDIENTS. As an added bonus, they’re simply a snap to make at home. powdered sugar. If you prefer a creamier, richer ricotta filling you can also add some whipping cream to the mixture. These wild cherries grow in the cities of Bologna and Modena, Italy. Dust them with powdered sugar before serving, and they are so cute and delicious. powdered sugar, salt, oil, all purpose flour, solid-pack pumpkin and 4 more Orange Ricotta Zeppole Cooking with Nonna large eggs, vanilla extract, Orange, salt, whole milk ricotta and 6 more Ingredients. Remove the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain. When all ricotta zeppole are fried and drained sprinkle generously with powdered sugar and serve hot. Did you make this recipe? vegetable oil for frying. Using a slotted spoon, transfer zeppole to paper towels; drain. Cook Time: 6 minutes. Yield: 16 zeppoles. 1 teaspoon active dry yeast. The ULTIMATE treat when it comes to Italian Street Food. 2 cups unbleached all-purpose flour. If using granulated or cinnamon sugar, you can either roll the zeppole in sugar in a plate, or shake them in a brown paper bag. This donut is one of our favorite desserts to make because of it simplicity. https://giadzy.com/recipes/easy-coffee-glazed-zeppole-giada-de-laurentiis Directions . 1 cup warm water. But you can always top both of these pastries with powdered sugar for a sweet coating. Jan 28, 2019 - Explore Donna Grillo Capparelli's board "Zeppole", followed by 569 people on Pinterest. Amarena Cherry. To add an extra kick, just open the golf size piece of dough up, add a piece of anchovy or cheese, close it in the dough, and drop it in the oil. In addition, they can also be filled with cream, jelly, or my personal favorite cannoli cream. 1 tablespoon sugar. Calories: 79 kcal. 1 tablespoon olive oil. Enjoy! Set aside. Remove pastry cream from the fridge, and if it has hardened, use a hand mixer to soften it up and bring it to a cream-like consistency again (photo 16) Add pastry cream to a piping bag fitted with a star attachment. However, you can also use cinnamon sugar, or chocolate sauce on top for a yummy twist. It’s what they call Zeppole in the Italian region of Puglia, or at least in my Grandmother’s town in Bari. A zeppola (Italian: ; plural: zeppole; sometimes called frittelle, and in Sardinia the italianized zippole or zeppole sarde from the original Sardinian tzípulas) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. In a small bowl, add the yeast, sugar and salt to the water. Prep Time: 10 minutes. To fill: poke a hole in the bottom with a wooden spoon pipe in cream. Air Fryer Zeppoles. Zeppole, are essentially deep fried Italian dough balls. Sfingi, Cannoli, and Zeppole’s are traditional Italian pastry served each March 19 for St Joseph’s Day. There are only 6 simple ingredients to make the zeppole batter: All-purpose flour, eggs, water, unsalted butter, sugar, and salt! 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