A gorgeous wedding cake is often the centerpiece of a wedding and typically sits in a place of honor at the reception. Plus you will need 5m/16ft 5in x 1.5cm/⅝in pink satin ribbon. Trim the edges. The delicate gum-paste flowers and royal-icing beading on this elegant cake evoke classic white-on-white embroidery. This cake is as magical as the season's first flurry. Mocha buttercream is also unconventional; along with a brown satin ribbon around the stand, it gives the cake an autumnal air. Repeat step 4 for the 23cm/9in tier and bake in the oven for three hours, or until a skewer inserted into the middle comes out clean. Traditional African Wedding Cakes 2 - Black & White African cakes – R3990 each. The designs on this dramatic tower mimic the elaborate cake-decorating style of Joseph Lambeth, a master baker in England during the 1920s and '30s. Paint the cake with cooled, boiled water. Loosen from sides of pan turn right side up to cool. We have everything from the latest trends (bye naked cakes! Start at the top and work toward bottom layers. Use only pesticide-free blooms; the flowers should be removed before serving. Also, browse editors' finds for every style of bride: - Registry List for the DIY Bride - Registry List for the Modern Bride - Registry List for the Eclectic Bride, Credit: See more of Queen Bee's Novelty Cakes on Facebook. See more of Queen Bee's Novelty Cakes on Facebook. The Evolution of the Wedding Cake Icing. The reticulated pattern of this 18th-century English china is emulated in the multitiered cake by rolled fondant cut with aspic and eyelet-embroidery cutters. Facebook. Buildings of that era were characterized by a dynamic interplay of color and ornamentation. Create New Account. The cake's flowers and leaves appear to support the weight of the tiers but are actually hiding the dowels that do the work. Cake by Ron Ben-Israel Cakes. A traditional tiered confection covered with pale green fondant has fresh hydrangeas between the layers (each cake tier is topped with clear acetate so flowers don't touch the icing). Carefully brush the edges of the roses with pink dust. Popularity. Continue reading below… Tradition has it that the bottom tier is for eating at the ceremony, the middle tier for distributing after the event, and the top tier was saved. The delicate and elegant detail of a circa-1900 French silk fabric looks every bit as gorgeous at the dawn of our century in cake form. Dietary. Warm the apricot jam in a saucepan, then pass it through a sieve. How to Make a DIY Homemade Wedding Cake. Then, be sure to browse our essentials for throwing a perfect tea party. The playful motifs encircling the tops of the four tiers of this cake were created with powdered food colorings and a sable paintbrush -- the best tool to match the brush strokes of the originals. After all, there's no better way to show off you and your fiancé's creative sides than through a nontraditional wedding cake flavor. Anita Calero, Credit: Lemon curd fills butter cake layers, which are frosted in yellow-tinted white chocolate buttercream. Explore the best 2021 bedroom paint colors, according to paint experts. Available in. Cake by Wendy Kromer. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. The oval shape of the confection makes it appear slightly different from every angle. To make a rose, roll a small ball of icing into a cone shape, then wrap a rose petal around it. Trim off any excess marzipan, ensuring the cake board is also covered. When it comes to making a homemade The 20 Best Ideas for Traditional Wedding Cake Recipe , this recipes is constantly a preferred Whether you want something easy as well as fast, a make in advance supper idea or something to serve on a cool winter’s night, we … The cake board is covered with fondant and edged in a vintage silk ribbon. A garden of roses in pink, peach, and yellow encircles a full-size cake. Stems, berries, and flowers in the style of crewelwork edge their way up and over the tiers of this handsome cake like a lush vine. Image via: Brides. You will also need eight dowelling rods and eight cake pillars. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. this link is to an external site that may or may not meet accessibility guidelines. Not too sweet, super easy to make anyone can make it. Push the rods into the cake about 5cm/2in away from the sides, to form the four corners of a square in the centre of the cake. I gave it 5 stars, i just love it. Make your own wedding cake with our step-by-step recipe. Each fondant-covered tier presents a different eyelet. Make recipe 5 times to serve 100 guest. A string of soft petals encircling a dainty cake makes romantic use of a classic flower. Slowly beat in the eggs, one at a time, until well combined. Fine garlands and latticework are piped onto the fondant in royal icing, as are delicate roses and bunches of grapes. The originals inspired our mosaics of gum-paste shells arranged in concentric circles, rosettes, and monograms. This traditional vanilla buttercream frosting recipe is commonly used for icing wedding cakes as well as making decorative buttercream flowers. Martha Stewart is part of the Meredith Home Group. Fine garlands and latticework are piped onto the fondant in royal icing, as … Tiny eyelet cutters and small pastry tips were used to make the holes; the embroidered effect comes from piped royal icing. Learn how to knit your own mittens, hats, scarves, and more. Preheat the oven to 160C/325F/Gas 3. We're not knocking the go-to flavor—what's not to love?—but as far as wedding confection variety goes, it's just a drop in the mixer. The beauty of this cake, created by Ron Ben-Israel, is punctuated by the purity and simplicity of one giant flawless rose perched on the top. Helpful (246) PATRINCIA Rating: 4 stars 05/24/2016. Spoon the mixture into the cake tin and bake in the oven for about two hours, or until a skewer inserted into the middle comes out clean. I've made 3 practice cakes using this icing and they've gone over well! Traditional African Wedding Cakes 4 - Leopard African cake – R3990. No one really knows how this coconut layer cake got its European name, but it certainly is a showstopper. The white tiers are decorated with confectionary bands inspired by the lace of a bridal gown. Amal Clooney Just Revealed Her Favorite George Clooney Rom-Com—and It's Not What You Would Expect, Queen Elizabeth Is Planning a Surprise for Kate Middleton Ahead of Her and Prince William's 10th Anniversary, Just Wait Until You See the Loaded Pie Table at This Modern, Cultural Wedding in Brooklyn, The Kids Stole the Show at This Formal Micro Wedding in St. Louis, Embroidered Lace and Appliqued Wedding Cake, Calligraphed Wedding Cake with a Flourish. The second time I made this icing I added 2 Tablespoons cocoa powder to half the batch for a chocolate cake and it was great. Using the edible glue, arrange the fondant roses in a cluster on the top of the cake and around the side of the 23cm/9in and 30cm/12in cake. We love wedding cakes! Make your own wedding cake with our step-by-step recipe. Sections of this page. This four-tiered cake takes its fanciful spirit from gowns created by some of fashion's most daring designers, who adorn necklines, bustles, and hems with clusters of colorful silk flowers. Loading finished . Related Pages. or. Sang Ann, Credit: The designs on this dramatic tower mimic the elaborate cake-decorating style of Joseph Lambeth, a master baker in England during the 1920s and '30s. Log In. The basic decorative features of wedding cakes can … Carefully lift the marzipan onto the cake and smooth it on with your hands. Oct 9, 2020 - Explore Ukrop's's board "Traditional Wedding Cakes", followed by 359 people on Pinterest. A traditional wedding cake has three tiers and each tier of a wedding cake has its own significance. Spread a little glue over the board, then carefully lift the icing onto the cake board, smoothing it until flat. William Meppem, Credit: Buttercream baskets brim with crystallized flowers, including pansies, roses, lavender, cornflowers, and violets. Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in and 35cm/14in thick cake boards. See more ideas about wedding cakes, nigerian traditional wedding, traditional wedding cake. The subtle aesthetic of ironstone china made it popular in 19th-century England. Howarth Photography . Filter by. The black cake is the traditional wedding cake across much of the Caribbean. In 2016 Wedding Cakes seem to be experiencing a somewhat of a resurgence with many couple moving away from the traditional cake and opting for something more tasty! Five tiers of varying heights and shapes combine with ornate decoration to give this cake its regal appearance. Gradually beat in the eggs, one at a time, until well combined. Stir in the dried fruit, orange zest and treacle, then fold in the bicarbonate of soda, flour and spices until well combined. The flowers' variegated look is achieved by placing two colors of icing side by side in the pastry bag. The second layer is inspired by the table runner; the cake's crown by the bottom layer (which has a sugar-paste ribbon "threaded" through it). Yes, this one starts with a box mix. In England, the traditional wedding cake filling is still a rich, moist fruitcake created from cognac soaked raisins, currants, dates, prunes, dates, and orange peel. or. To assemble the cakes, first stick the 30cm/12in cake to the 35cm/14in cake board: add a little glue to the middle of the 35cm/14in cake board, then position the 30cm/12in cake in the middle. Repeat step 16 using 500g/1lb 2oz icing for the 28cm/11in cake board and 750g/1lb 10oz icing for the 35cm/14in cake board. The icinglike trim on jasperware, developed in England in 1775, translates well to a wedding cake -- piped here in royal icing. See more ideas about traditional wedding cakes, wedding cakes, traditional wedding. Shape the icing into an oval shape, smooth out one end of the oval to make it thinner so that it resembles the frilly part of the tip of a rose petal. Be it a white cake or a piped cake, we've pulled together all of our most traditional confections. A band of grosgrain ribbon encircles each layer, secured with piped royal icing. You likely wash your hands several times a day, but are you doing so effectively? Lisa Hubbard, Credit: Traditional wedding cake ️ . When the cakes are cooked, remove them from the oven and set aside to cool for 15 minutes. This cake and base were covered with fondant; gum-paste leaves adorn the base and top. Voluptuous fresh cattleya orchids spill over a white fondant-covered cake. The legendary Venetian fabric house of Fortuny first produced this glamorous pattern, called "Granada," in the 1950s, but it's so timeless that it remains a top seller today. The bands themselves were attached to the cake with gum glue; royal icing created a picot edge. The resulting plaques were attached to the fondant bands on the tiers with royal icing. The cakes can be covered with marzipan up to one month ahead - they can then be iced three days in advance. Ron Ben-Israel meticulously re-created the fabric by pressing the fondant with a rubber stamp to mimic the weave, then piping on petite mimosa blossoms and stems, and applying sugar-paste leaves. Jose Picayo, Credit: To translate it into sugar and flour, two shades of fondant were blended -- a pale pink and a rosy peach -- to mimic the marbled appearance that hand-dyed cotton takes on in the light. Remove them from the tin and set aside on a wire rack to cool completely. In modern Western culture, the cake is usually on display and served to guests at the reception. Any cake frosted in buttercream can be decorated with crisp meringue flowers in shades of white. Ice Cream Wedding Cakes If it’s hot, serving ice cream, popsicles and an ice cream wedding cake. I am making my own wedding cake and thought I would try a few out for the big day. Snowflakes made from royal icing are miniature at the top of the cake and larger at the bottom, giving the impression of a gracefully drifting snowfall. All Rights Reserved. Kromer's royal-icing string work, a stenciled top, and icing flocked with shimmery sanding sugar all add to the romantic feel. The traditional rendition of a Greek wedding cake consists of honey, sesame seed, and quince, which is said to symbolize the couple's enduring commitment to each other. Repeat step 4 for the 30cm/12in tier and bake in the oven for 4½ hours, or until a skewer inserted into the middle comes out clean. Favor boxes, by Denise Sharp, ornamented with fabric calla lilies are covered in custom paper. Chocolate Sponge Classic Ribbon Wedding Cake each. The scale and shape of this cake suggest a gorgeous Victorian hat, so it's appropriate that the decorations adorning it are millinery flowers -- fabric blossoms that are traditionally used by hatmakers. Here, swags, friezes, and cartouches in fondant and gilded royal icing bring life to an otherwise static structure. Wedding cake decorations with flowers always create a dazzling effect. Using a piece of string, measure the top and sides of the fruit cake (this is so that you roll the marzipan out to the right size). Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. A wedding cake is the traditional cake served at wedding receptions following dinner. Repeat steps 9, 10 and 11 for the 30cm/12in cake using 2kg/4lb 8oz each of marzipan and icing. Traditional White Wedding Cake recipe with a simple white buttercream icing recipe is by far the most requested recipe that comes out of my kitchen. I had been looking for the perfect "wedding cake" icing and this is it! Dental tools were used to make the "stitches." Sugar paste was used for the "embroidered" flowers on the top and base. Repeat the process until you have made about 15 roses. Whimsical and lighthearted, these pretty little cakes -- a fresh alternative to a single grand confection -- are adorned with sprigs of sugar freesia in yellow, lavender, and white. Rows of dots are piped in the same buttercream that covers the tiers. Modernly however, they are more of a center… On this cake, some flowers are piped in one piece and baked in the oven, while others are piped petal by petal, baked, assembled with more meringue, and baked again; the overall effect is that of a heavily embroidered bodice. Both tiers are buttery, soft, and moist. To cover the 20cm/8in thick cake board, knead 400g/14oz of the icing until soft and pliable and roll it out until it is 5mm/¼in thick and large enough to cover the cake board. I love this cake so much. When cake is assembled frost the sides of whole cake. Non-Traditional Wedding Cakes. From which platforms to use and the best books to read, bibliophiles share their advice. Styrofoam disks, wrapped in fondant, lift the top layers. But cut into it, and decadence awaits. These classic cakes are beautiful and most likely… This is a 2 tier wedding cake. Buttercream icing is also very popular in traditional wedding cakes. The resulting ivory tower is one that both generations -- yours and your mother's -- will adore. Email or Phone: Password: Forgot account? English wedding cakes are customarily frosted with firm icings, such as Royal icing, marzipan, or fondant. The flowers were painted with powdered yellow food coloring mixed with luster dust for a silk-like shimmer. Traditional African Wedding Cakes 5 - Zebra African cake – R3990. The black cake made its way to the Caribbean via England, with the recipe spreading across the region and being customized within each country, to its people’s liking. The 19th-century English pottery that inspired this cake was known for intricate scenes and border patterns. Press alt + / to open this menu. To keep from drying cover or wrap cake as soon as cooled. The sweet, shimmery details of lusterware plates -- often used to serve dessert in the 19th century -- were typically painted in silver, copper, and pink. The top and bottom sections of this grand cake display a classic basketweave design, while the thick whorls (made with a petal tip) and braided wreaths (a round tip) of the middle tiers copy the artistry of baskets made by Maine's Wabanaki tribes. The scene -- two lovebirds have just finished stringing up ribbon in celebration of your romance -- feels straight from a fairy tale. Here, a border detail is repeatedly piped in chocolate. These heavier effects are piped in decorator's buttercream (thicker than usual) to maintain their shape. ), to the flavors everyone is loving, expert tips and thousands of beautiful wedding cakes to inspire you. This is a fresh idea that is gaining popularity, and it will definitely help to keep your guests cool and refreshed. Traditional white wedding cakes are anything but boring, thanks to the addition of intricate, modern details. Help them thrive even when the temperature drops. Sourdough wedding bread decorated with beads and blossoms is also a traditional treat. Sugar-paste roses are fashioned to look like fabric flowers; they add a touch of haute couture to a cake based on finely quilted cotton matelasse. Carefully press the remaining rose petals around the central petal to form a rose shape. The cake in your parent's wedding album was probably a very traditional white tiered cake with icing flowers and the plastic bride and groom at the top. The finished flowers, which are easy to cut through, add a delicious crunch to each slice. This eyelet "sampler" -- with its cutouts, flowers, and pristine whiteness -- evokes summer as prettily as a billowing cotton dress. Check out our registry list full of classic product ideas. Traditional wedding cakes usually have at least three tiers and feature a wedding cake topper on the top of the cake. To make the roses, pinch off a little icing and roll it in the palm of your hands to make it more malleable. We are very sorry but we have temporarily suspended our wedding cake service. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home, How to Make This Filigree Heart Wedding Cake, essentials for throwing a perfect tea party. There is so much more to wedding cake than traditional vanilla buttercream. The great thing about making a fruit cake is that it can be made well in advance of the big day. Highly detailed wooden springerle molds are traditionally used in cookie making; here, a selection of botanically themed ones were pressed into white fondant, which was then cut to the right size with cookie cutters. The ornate three-letter monogram was copied from the hemstitched runner. Today, this cake is called by several different names, including Christmas cake, fruit cake, […] Repeat steps 9, 10 and 11 for the 23cm/9in cake using 1kg/2lb 4oz each of marzipan and icing. Jul 24, 2019 - Explore Naija Glam Weddings's board "Nigerian Trad Wedding Cakes", followed by 24006 people on Pinterest. Long ago, the heart was thought to be the origin of all human emotions. Enter to Win $10,000 to Makeover Your Home! Create New Account. The raised, textured look of the "yarn" is emphasized by the smoothness of the fondant. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. A Swiss-dot motif piped onto the fondant is echoed in the cloth draping the cake table. Wendy Kromer placed elegant white gum-paste birds at opposite ends of a cake encircled in lush cream ribbon (also gum paste). Tip: Make sure your caterer gets a 15-minute lead time before you head o… Paint the fruit cake all over with the apricot jam. When choosing to use flowers for cake table decorations, there are plenty of choices available as far as flower types are concerned. Jump to. Image via: Crazyforus. Pristine blooms garnish the plate. Doves are one of the rare wild creatures that mate for life, but their connection to love runs deeper than their devotion alone. Rolled strands of white sugar paste cover cafe-au-lait-colored fondant. Dust a work surface with icing sugar and roll 500g/1lb 2oz of the marzipan out until it is large enough to cover the top and sides of the fruit cake (use the piece of string as a guide). Though modern science proves otherwise, the phrase "giving your heart" is still the best way to express that you'd sacrifice anything for the one you love. Tradition: It used to be only the bride who cut the wedding cake—today, both partners share in the cake-cutting ritual. Level the top of the 15cm/6in fruit cake, paint the top with a little apricot jam, then turn it upside down onto the 15cm/6in thin cake board. Then, royal icing was spread over stencils of the pattern's sinuous floral design and painted it with edible luster dust mixed with lemon extract. Generally, when I am baking I am totally cooking from scratch. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. To insert the dowelling rods, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Each rich slice is laced with a minty buttercream filling. A cascade of 60 piped meringue flowers tumbles down a stack of rectangular tiers for the Ribbon Rose Cake; each tier is edged in a pristine border. Victor Schrager, Credit: I used water from the water cooler instead of tap water and the first mixing only took 5 minutes. This confection takes on the quietly raised pattern and charm of the original. If you're a classic bride looking for classic elements, these are the wedding cakes for you. Jay Qualls of Tennessee-based Maples Wedding Cakes printed our designs on paper, covered them in parchment, traced them with royal icing, then transferred them onto fondant. All of these are available from specialist cake shops. In Hindu tradition, for example, they represent the infinite capacity the spirit has for love. The cakes are iced in the same colors, but paired with a differently hued flower. We have paused our wedding cake service. Read about our approach to external linking. The intricate scrolls on this cake by Wendy Kromer recall those used in calligraphic ornaments. Pinterest. Accessibility Help. Have fun with these amazing wedding cake ideas! Make 8-10 more rose petals in this way. Sugaring flowers gives them a sparkling appearance; if you want guests to be able to nibble on these lovely decorations, be sure to acquire them from a reputable supplier. Anna Williams, Credit: For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until well combined. 21st Chocolate Curl Cake - Tiered cake covered with chocolate ganache and decorated with chocolate curls, fresh roses and edible glitter Bar One Cake - Moist chocolate cake with layers of caramel, chocolate ganache and choc barone, covered with chocolate canache and decorated with chocolate caramel cups The wooden cake boards are trimmed with grosgrain ribbons with white detailing on the edges. For the 30cm/12in tier, cream the butter and sugar together in a bowl until well combined. With the sepal removed, the petals of a perfect rose fall open; the flower's grace repeats in a necklace of pale petals -- cream and blushing yellow -- on the cake's first tier. Apply a thin line of glue around the edge of the cake board and carefully stick the ribbon around the cake, securing the join with a little extra glue. Start Slideshow 1 of 10. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Choose the ice cream you like and order such a cake, top it with berries and fruits and add drip or berry sauce of your choice. Top with the 28cm/11in cake board, and repeat the process with the 23cm/9in cake, finishing with the 20cm/8in cake board and the 15cm/6in cake. These masterly cakes, made by Ohio baker and Weddings contributing editor Wendy Kromer, have romantic seaworthy roots: They are styled after "sailors' valentines" -- keepsake boxes, decorated with intricate shell patterns, that 19th-century mariners gave as gifts to their beloveds. This carefully planned confection is a longstanding tradition dating back to Roman and Medieval times. A satin-and-lace ribbon visually anchors the cake to its simple stand. Intricately designed, this chocolate-mint cake comes off as elegant and polished; after all, the fondant molding, cast from architectural reliefs, was inspired by the interiors of neoclassical architect Robert Adam. Not only will your guests finally get to taste the gorgeous creation they've been eyeing throughout your reception, it’s also a classic wedding moment (up there with the first kiss and first dance). The star and C-scrolls on top are examples of a technique called overpiping, in which a shape is layered over again and again, giving it depth. For piping, you need a slightly thicker butter icing mixture, so you'ld use a little less of the heavy cream or corn syrup in the recipe provided. Sign Up. The lively architectural flourishes of the 18th and early 19th centuries inspired the design of this romantic cake. Okay, to be fair to this cake … A combination of fondant and white chocolate both envelops the cake and decorates it. Dana Gallagher, Credit: The great thing about making a fruit cake is that it can be made well in advance of the big day. All wedding cakes will be shown as ‘Sold out online' for the time being. Family, friends and photographers alike look forward to the moment the couple joins hands around the cake knifeand cuts the first slice. Email Send Text Message Print. Save FB Tweet. The swags, which start and finish with a bow, ripple and flow like fabric; delicate dots of buttercream icing imitate dotted swiss. Cut the rod and three others to the same length. Prim buttercream dots frame the designs. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Not Now. each. In lieu of traditional fondant, this homemade wedding cake recipe uses my vanilla buttercream, but in a higher quantity.To avoid (1) overwhelming your mixer with excess cake batter and (2) over-mixing or under-mixing the batter, make each cake separately. We're here to help with our list of the best wedding cake toppers that will make your cake shine. Caribbean Islands. Set aside for 2-3 hours, or until the icing has hardened. All can be made in 45 minutes or less. A vintage bisque bride-and-groom cake topper stands on top. Forgot account? (The roses can be made up to a month in advance and stored in an airtight container.). The tiers are frosted smoothly with Swiss meringue to resemble tightly packed snow. The cooking time is pretty exact, and it is super moist. Place four of the pillars on top of the largest cake, positioning each one over a dowelling rod. This icing is rather firm and holds itself very well in the most elaborate shapes. Now I just have to find the perfect icing. Knead 500g/1lb 2oz of the white icing until soft and pliable and roll it out until it is 5mm/¼in thick and large enough to cover the top and sides of the fruit cake (use the piece of string as a guide). Traditional African Wedding Cakes 3 - Hut cakes – R1200 each. As a final flourish, delicate vines, leaves, and berries were piped onto the tiers in royal icing. Sleek, oval tiers enrobed in fondant are at once classic and modern. Cake by Ron Ben-Israel Cakes. Each rose on this cake is piped with a single, continuous squeeze onto a flower nail and baked before being affixed to the cake with royal icing. Leave the cakes overnight so that the icing can dry (do not store the cakes in the fridge). JIM FRANCO, Credit: